Jewish Cuisine Cooking Class

Class Description

Learn how fun and simple it is to make Shakshuka, Matzah, and Latkes in this new cooking class and brief introduction to the wide variety of food in Jewish cuisine. Shakshuka is an awesome brunch dish made with poached eggs in tomato sauce, and together with this we'll make a Matzah ball soup, and potato Latkes, a fried pancake with apple sauce. The aim of the class is to introduce you to a selection of popular dishes that are fun and easy to make a home, and provide some background to a cuisine that is often ignored outside of it's own community, but with some really amazing food! Before the class you will receive the list of ingredients and equipment needed for the class. Most ingredients can easily be found in large supermarkets or Asian grocery stores. All our beginner classes are designed for home cooks and you will most likely have all the equipment already in your kitchen. You can be up to 4 people on 1 device in this class. For additional people and devices, please check our Team Building classes page. This class menu usually includes: - Shakshuka - Matzah ball soup - Potato latkes In this class you will learn the following techniques: - How to make Shakshuka, the perfect brunch dish - How to make Matzah ball soup - Introduction to Jewish cuisine and culture - Basic knife skills - How to make Latkes - Presenting and serving the dishes